Hakkasan
From Wikipedia, the free encyclopedia
Hakkasan is a leading and stylish high-class Chinese restaurant in the West End of London, England. The restaurant was created by Alan Yau, also behind the Wagamama Japanese restaurant chain and the newer Yauatcha restaurant, also in London. The renowned, multi-million pound interior was designed by Jonas Carp of Habitat Design.
The restaurant gained a Michelin star rating in 2003.
The British Restaurant magazine released its fourth annual global ranking of the 50 Best Restaurants in April 2005. Hakkasan was rated 30th in the list, with a total of ten London restaurants listed.
[edit] External links
- Article from The Guardian, 2001
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