Talk:Gravlax

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Traditionally served with crisp bread (knackebrod)? I would guess tunnbrod, the crisp kind, would be much more common. Filur 6 July 2005 02:14 (UTC)

Yeah, I have never heard about eating gravlax on crisp bread (knäckebröd) before. And I am from Sweden. Crisp bread would be the last place I put my gravlax on.

Jens Persson (130.242.128.85 22:15, 4 November 2006 (UTC))

[edit] raw?

Is it really raw like sashimi? I kinda don't think so -- the article says it's cured; does that somehow qualify as "raw" (as opposed to sashimi, which isn't cured in any way.) --jpgordon^∇∆∇∆ 04:17, 12 August 2006 (UTC)

In Finland, graavilohi can be served both raw or cured; both are referred with the same name. Usually the Finnish joulupöytä consists both raw and cured gravlax.194.89.192.24 07:46, 15 November 2006 (UTC)