Gratin dauphinois
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Gratin Dauphinois (or pommes de terre dauphinoises, Potatoes Dauphinois) is a French or French-inspired potato side-dish widely emulated throughout the West. In North America it is know as "au gratin style potatoes" (US & English-speaking Canada) and "pommes de terre au gratin" (in French-speaking Canada).
It consists of thinly sliced potatoes seasoned with salt and pepper plus a hint of garlic, layered into a baking dish with cream or crème fraîche and grated gruyère, and cooked in a slow oven.
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