Talk:Gongfu tea ceremony
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in fujian they have many methods of making tea there is no "one" fujian tea ceremony, what i mean is the article fujian tea ceremony is actually the gongfu (kungfu) "skill" method of brewing tea that is practiced in fujian. the gongfu tea ceremonies not exactly the same for every region, but are similar in the following the teas can be any kind, as long as it is leaf tea not powdered tea, the methodology of gongfu tea ceremony or gongfu brewing methodology is to brew good tea and to enjoy the tea, and usually socially, with others and casual talking. --Sherdwen 04:32, 27 February 2006 (UTC)
Although Fujian district are the major tea leaves producer in China, there is no Chinese articles related Fujian tea ceremony to "GongFu" tea. In fact "GongFu" tea ceremony are will known as Chao Xian GungFu tea ceremony "潮汕工夫茶", originate form Chao Xian district, GuangDong Province, China. It must be some misunderstanding since Gungfu tea ceremony are using Oolong tea produce from Fujian province. When Chao Xian GungFu tea ceremony is invented, Chao Xian district does not produce tea. --Sltan 15:01, 21 November 2006 (UTC)
[edit] Incorrect facts
- The water temperature is not correct. Always 80 degrees Celsius for Oolong tea, 90 degree celsius for Pur-Er green tea.
- Standard Gungfu tea ceremony don't use pitcher. Only refined Taiwan tea ceremony use tea pitcher
- The idea of aroma cups is refine by Taiwanese, which is impractical.
--Sltan 15:16, 21 November 2006 (UTC)
