Golden Doublet
From Wikipedia, the free encyclopedia
 |
This article is part of WikiProject Cocktails, a project to improve Wikipedia's articles related to mixed drinks, including cocktails. If you feel this article is substandard, please do not nominate this article for deletion prior to March 1, 2007. The Project members are working very hard to improve the quality of these articles. Please see our Cleanup Project for information about our goals for this article and how you can help. At the conclusion of the Cleanup Project, the Project members will request all remaining substandard articles in the Project be deleted. Premature deletions only hinder our efforts. |
Created in 1973 by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, to commemorate the wedding of H.R.H. Princess Anne to Captain Mark Phillips. Doublet was the name of Princess’s horse on which she won her Olympic medal.
[edit] Ingredients
- 3/4 Orange Juice
- 1/4 Lime Juice
- 1 Grand Marnier
[edit] Procedure
Shake well, strain into champagne cocktail glass and fill with Champagne.
 |
This article is part of the WikiProject Cocktails Cleanup Project and is a stub. You can help Wikipedia by expanding it. |
