Ginger beef

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Ginger beef is a popular Chinese food dish in Western Canada and can be ordered at most Chinese restaurants in the region. The actual end result can depend on where you purchase it, but generally it consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar (i.e., the Japanese Teriyaki). It also contains flavours of ginger, garlic and hot peppers, and is commonly served with a small amount of julienned carrots and onions in the sauce. Ginger beef has a number of similarities with General Tso's Chicken, in terms of cooking technique, texture and flavour, although obviously differing in the meat used.

The origin of Ginger beef is disputed, but it is believed it is was originally created in Calgary, Alberta at the Silver Inn in 1974 by Louise and Alice Chan. There is now also a chain of Chinese restaurants named Ginger Beef Peking House in the Calgary region. Although it can be compared to some authentic Chinese dishes, it has been created for a North American audience.