Ghormeh Sabzi

From Wikipedia, the free encyclopedia

Ghormeh Sabzi is an Iranian stew and part of Persian cuisine. The main ingredients are a mixture of sauteed herbs, consisting of leek, parsley, spinach, cilantro, and fenugreek. This mixture is cooked with kidney beans, green onions, chives, dried limes, and lamb or beef meat, and is served with Basmati rice.

Fenugreek gives the meal the characteristic curry-like taste.

The word Ghormeh (and Gheimeh) are also used to refer to diced meat. Sabzi means vegetable.

[edit] External links

• Ghormeh Sabzi recipe and picture
• All kind of Irani Stew (Khoresh)
• Ghormeh Sabzi recipe