George Cheyne

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George Cheyne (1671-1743) was a physician and medical writer, born in Aberdeenshire, Scotland, who opened a medical practice in London in 1702. He is best known for his contribution to vegetarianism.

Apparently, in order to succeed in medical practice, he tried to develop a rapport with his patients by regularly visiting the local taverns where they spent time. He became a popular figure of local social life, and the quantity of rich food and drink he consumed in consequence left him grossly obese and very unhealthy. He began a meatless diet, taking only milk and vegetables, and regained his health. But when he returned to a more typical diet - albeit more moderate than he had previously indulged - he regained weight and his health once again deteriorated. He went back to his vegetarian diet for the remainder of his life, recommending it for everyone suffering from obesity.

He also published a number of medical treatises, including a 1715 essay arguing that life cannot be created from non-living matter, and thus "must of necessity have existed from all eternity." He also wrote on fevers, nervous disorders, and hygiene. In 1740, he wrote his last work, describing his diet, in An Essay on Regimen, subtitled "The Natural Method of Curing the Diseases of the human Body, and the Disorders of the Mind attending on the Body". It is often quoted by vegetarians and animal rights activists, particularly for the following passage:

To see the convulsions, agonies and tortures of a poor fellow-creature, whom they cannot restore nor recompense, dying to gratify luxury and tickle callous and rank organs, must require a rocky heart, and a great degree of cruelty and ferocity. I cannot find any great difference between feeding on human flesh and feeding on animal flesh, except custom and practice.