User talk:GBoran

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[edit] Welcome to Wikipedia!!!

Hello GBoran! Welcome to Wikipedia! Thank you for your contributions. If you decide that you need help, check out Wikipedia:Where to ask a question, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Please remember to sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. Below are some recommended guidelines to facilitate your involvement. Happy Editing!  Piotr Konieczny aka Prokonsul Piotrus | talk  19:24, 28 November 2006 (UTC)
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[edit] Hi from Jean

Hi Gokhan, just a note to let you know I was here. susato 17:13, 29 November 2006 (UTC)

[edit] Gelatin Article

Hi Gokhan, I found your new material on the properties and manufacture. nice to see fish gelatin in there at last. Consider adding even more specific information on manufacture. Concerning your substitution of kosher for kashrut check with Joe R to find which term he prefers. On Wikipedia the term kosher redirects to the original Hebrew term kashrut, so there's really no difference in the referencing. I'll have more detailed comments later after your classmates' reviews are in. Meanwhile I added back the invisible links to non-English wikipedia articles on the same subject, plus the category tags. Those need to stay with the article. susato 08:49, 4 December 2006 (UTC)

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