Fruit cocktail

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Fruit cocktail is a dish made from diced fruit and syrup. It is generally sold in cans and is a staple of cafeterias. The use of the word "cocktail" in the name does not mean that the dish contains alcohol, but refers to the secondary definition "An appetizer made by combining pieces of food, such as fruit or seafood" Fruit cocktail is sometimes used to make pruno.

" Fruit cocktail " has been specified that it must contain Pears, Grapes, Cherries, Peaches, otherwise it cannot be called fruit cocktail.

Fruit cocktail was invented by William Vere Cruess.

The city of Campbell claims it is the birthplace of the fruit cocktail.