Frozen custard
From Wikipedia, the free encyclopedia
Frozen custard is a type of cold dessert similar to ice cream, made with eggs in addition to cream and sugar. It typically contains 10% butterfat and 1.4% egg yolk.
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[edit] Creation
Using a process called overrun, air is blended into the mixture of ingredients until its volume increases by approximately 20%. By comparison, ice cream may have an overrun as large as 100% - meaning half of the final product is composed of air. The high percentage of butterfat and egg yolk gives frozen custard a thick, creamy texture and a smoother, softer consistency than ice cream. Frozen custard is most often served at 26 degrees Fahrenheit (a full 16 degrees warmer than the 10 degrees Fahrenheit at which ice cream is served).
Frozen custard is usually prepared fresh at the place of sale, rather than stored; however, it is occasionally available in supermarkets or by mail order. Generally, modern frozen custard stands provide only three different flavors per day: vanilla, chocolate, and a unique “flavor of the day”. Flavor of the day calendars are usually made available by the store either in paper form or online. The older vintage custard stands tend to have a dozen or so standard flavors that change gradually over time.
[edit] History
Frozen custard was created in Coney Island, New York, by Archie C. Kohr. He brought the first frozen custard machine there in 1919 and sold approximately 18,000 cones during his first weekend there. During the 1933 World's Fair, frozen custard was brought to Chicago. By the 1940s, frozen custard stands could be found throughout the East and Midwest of the United States.
Frozen custard is popular throughout the United States, especially the Midwest. Frozen custard's popularity in Minnesota is beginning to rise due to new shops, including Adele, Liberty and Glacier.
In addition to the standard vanilla and chocolate, frozen custard stands usually offer a small variety of other flavors.
[edit] Notable chains
- Ted Drewes founded 1930
- Gilles Frozen Custard 1938
- Leon's Frozen Custard 1942
- Kopp's Frozen Custard 1950
- Meadows Frozen Custard 1950
- Culver's 1984
- Andy's Frozen Custard 1986
- Ritter's Frozen Custard 1989
- Shake's Frozen Custard 1991
- Sheridan's Frozen Custard 1998
