Fleischkuekle

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Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian vareniki. The dish is traditional German Russian recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle.

In restaurants, fleischkuekle is made by frying a half-circle of dough containing a seasoned meat patty.

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