Talk:Flapjack

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[edit] Recipe

Flapjack Recipe (Both Chewy & Crunchy Versions

[edit] Ingredients

  • Porridge (chopped rolled) oats 125 g
  • Rolled oats 125 g
  • Margarine 150 g
  • Golden syrup 75 g
  • Sugar 75 g

[edit] Equipment

  • Oven
  • Hob & saucepan (or microwave oven with microwaveable bowl)
  • Knife
  • chopstick
  • wooden spoon or similar (to mix ingredients with)
  • Pallet knife (to press into cake tin with)
  • Scales & spoons (or just estimate)
  • Square shallow baking tin about 20 cm sided
  • Greaseproof paper.

[edit] Detailed Instructions for Chewy Flapjack

  1. Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
  2. Meanwhile line the baking tin with greaseproof paper.
  3. Mix all the oats into the liquid.
  4. Put the mixture into the baking tin & press flat.
  5. Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes. Warning: the timing is tolerant but accuracy in temperature is critical.
  6. Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin.
  7. Leave to cool and set.

[edit] Crunchy Flapjack

The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter.

Note: Above was moved from the article main space. This could be developed into a contribution to the list of recipes or Wikibooks cookbook. -- Paleorthid 15:05, 24 May 2006 (UTC)

I have taken the liberty of reformatting this with normal wikistyles. -- Whitepaw 17:36, 10 September 2006 (UTC)

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