Flat White

From Wikipedia, the free encyclopedia

You have new messages (last change).

A Flat White is a coffee beverage served in Australia and New Zealand, prepared with espresso and milk.

The drink is generally made with 1/3 espresso and 2/3 steamed milk, very similar to the ingredients in a latte. The milk is prepared differently, with the volumised milk at the top folded into the lower layers [1]. The resulting drink has only a very thin layer of froth at the top.

Australian lattes and flat whites are usually served in 215-240ml cups, making them stronger than the lattes served in some other countries.

[edit] See also

[edit] External links


This coffee-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../f/l/a/Flat_White_ae4f.html"