Fettuccine

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Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick, noodle made of egg and flour. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a pasta maker. Fettuccine is often served with Alfredo sauce.

Fettuccine di Pesto alla genovese
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Fettuccine di Pesto alla genovese

See also: Tagliatelle

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