Donggang, Taiwan
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Donggang (Traditional Chinese: 東港, East Port, Hanyu Pinyin: Dong Gāng) is an urban township in central-western Pingtung County, Taiwan. Located on the western coastline, the town's primary economic activities are fishing and agriculture; Donggang is famous for its fresh and abundant seafood. The town has a flourishing tourism industry which peaks during April to June, due to the availability and increasing popularity of the bluefin tuna (黑鮪魚) sashimi cuisine. The town's other delicacies include desalinated mullet roe (烏魚子, known as karasumi in Japan) and cherry shrimp (櫻花蝦, sakura ebi).
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