Devil's food cake
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Devil's-food cake is a rich, chocolate layer cake. While it is often considered a counterpart to angel cake, the two cake types are very different: aside from being chocolate-flavored, devil's-food cake incorporates butter (or a substitute) and far less egg. In fact, devil's-food cake is more closely related to red velvet cake, both in terms of history and preparation. The recipe for this cake was first printed in 1905.
[edit] Reference
Oxford Companion to Food (1999), "Devil's food cake", p. 248
[edit] External link
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