Darjeeling tea (white)

From Wikipedia, the free encyclopedia

Darjeeling
No picture available
Type: White
Other names: NA
Origin: Darjeeling, India
Quick description: Tea with a delicate aroma and brews to a pale golden cup.

Darjeeling White Tea has a delicate aroma and brews to a pale golden cup with a mellow taste and a hint of sweetness. Darjeeling white tea leaves are very fluffy and light; thus, it is recommended to use more (by volume) when preparing it than one would of other teas.

[edit] Processing

The tea is hand picked and rolled by hand and then withered in the sun, making it a rare and popular tea. It is grown in the rainy and hot climate of Darjeeling in India at altitudes of 2000 metres.