Dahi Baingana

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Ingredients : 2 bainganas (egg plant/brinjal/begun), 10 curry leaves (kadi patta/bhersunga patra), 2 tbsp dahi (yogurt), oil, sugar, salt, pachporon(futana), 250ml water, 2 red chilies (sukhila lanka)

Recipe :

  1. Cut medium size begun to thin slices length wise. deep fry in oil. keep aside. mix dahi with water.
  2. Heat 1 tbsp of oil in a pan, add pachforon, red chili until the spices splutter. add dahi-water mix,
  3. Add salt(according to taste), and sugar(1 tbsp).
  4. Stir properly and make a gravy.
  5. Then add fried baingana to the gravy and lower the flame.
  6. Heat it for 2-3 minutes and then take it out and leave it to cool down.

Serve with rice.

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