Talk:Döner kebab

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This is the talk page for discussing improvements to the Döner kebab article.

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Discussions here have repeatedly stalled as a result of the same cases, arguments and views being espoused.

It is recommended that you review the latest such discussions and the arguments made within. New views or ideas on the subject are welcome, however if you find that your beliefs on the subject parallel those already made, you might consider the potential value of such an edit. Perhaps you'd like to edit something else?

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Please do not edit archived pages. If you want to react to a statement made in an archived discussion, please make a new header on THIS page. Baristarim 00:49, 22 November 2006 (UTC)

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