Cult wines
From Wikipedia, the free encyclopedia
Cult wines are those for which dedicated groups of committed enthusiasts will pay large sums of money. Such wines include, for example, some First Growths from Bordeaux, Screaming Eagle from California, Penfolds Grange from Australia, and Galardi Terra di Lavoro from Italy, among many others.
Cult wines are often seen as trophy wines to be collected or as investments to be held rather than consumed. Because price is often seen as an indicator of quality, high prices often increase the desirability of such wines. This is true even for less expensive wines. For example, one vintner explained that "on several occasions we have had difficulty selling wines at $75, but as soon as we raise the price to $125 they sell out and get put on allocation" (Cape crusaders).
[edit] California cult wines
California cult wines refers to any of the California wines "typically but not exclusively Napa Valley Cabernets" for which collectors, investors and highly enthusiastic consumers will pay very high prices. The producers of such wines include Araujo, Bryant Family, Caymus, Colgin, Dalla Valle Maya, Diamond Creek, Dominus, Dunn Howell Mountain, Grace Family, Harlan, Husic, Kistler, Marcassin, Screaming Eagle, Blankiet, and Vineyard 29.
These wines are generally very expensive and are limited production. Many of these wines are in the 300-600 case range per year and can command several times their "release price" upon release. Screaming Eagle is arguably the king of the cult wines[citation needed] and is made by Heidi Barrett. She also makes a Merlot, Amuse Bouche, modeled after Chateau Petrus.
[edit] See also
[edit] References
- Robinson, Jancis (Ed.) The Oxford Companion to Wine. Oxford, England: Oxford University Press, second edition, 1999.
- Cape crusaders. Decanter, June, 2006, pages 90 & 92.
- Bordeaux Cult Wines [1]
- The Australian Cult Wine market [2]
- The Rarest Cult Wines of Italy [3]
