Template:Cuisine
From Wikipedia, the free encyclopedia
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| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
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| Techniques - Utensils Weights and measures |
| Ingredients and types of food |
| Food Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea |
| Regional cuisines |
| Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... |
| See also: |
| Famous chefs - Kitchens - Meals Wikibooks: Cookbook |
