Talk:Cuisine of Cambodia

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Not all dishes need an article of their on, the only ones that I feel should have their own article are the ones that are well known like Prahok. Something like Bi Cha I feel should be deleted because it is basically fried rice. I've also changed some of the fruit names from their Khmer name to the common English name, but I have no idea what "milk fruit" is called in English, so I just left it as is.

Also about links, it looks like someone has been using that section for self promotion, so I am cleaning that up. Wikipedia is not a place for advertisement. --Hecktor 01:41, 16 July 2006 (UTC)

• If the dishes don't deserve an article on their own, but they are still worth mentioning in the main main article, you can just redirect them instead of deleting them. Kappa 04:36, 4 November 2006 (UTC)

[edit] POSSIBLE LINK

I am the distributor in the U.S.A of an excellent cookbook titled "The Cuisine of Cambodia" Could I be given a link from your site. Thankyou, Martin. www.asiafinebooks.com (----)

• Sorry, I'm sure your book is excellent but if we linked to everyone who wanted us to, we would be nothing but links. Kappa 04:36, 4 November 2006 (UTC)