Cuisine of Venezuela

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This article is part
of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
Ingredients and types of food
Food
Herbs and Spices
Sauces - Soups - Desserts
Cheese - Pasta - Bread - Tea

Other ingredients

Regional cuisines
Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa
Other cuisines...
See also:
Famous chefs - Kitchens - Meals
Wikibooks: Cookbook
Arepa filled with cheese
Enlarge
Arepa filled with cheese
A small amount of Tequeños with a vase of guasacaca.
Enlarge
A small amount of Tequeños with a vase of guasacaca.

Below is a list of popular and typical Venezuelan dishes and snacks:

Contents

[edit] Main Dishes

   caraotas negras (black beans)

[edit] Typical Snacks

[edit] Desserts

  • Bienmesabe
  • Buñuelos de yuca
  • Conserva de coco
  • Conserva de güayaba
  • Dulce de leche - A solid version made in Coro.
  • Dulce de lechoza
  • Majarete
  • Pudín de chocolate - Chocolate pudin.
  • Quesillo - Local style Flan.
  • Torta de queso
  • Taco en coco

[edit] Beverages

[edit] Cheeses

  • Queso de Año
  • Queso de Bola relleno
  • Queso de Cabra
  • Queso de Mano
  • Queso Guayanes
  • Queso Telita
   queso paisa

[edit] Cakes

  • Marquesa de almendras - Almond marquise.
  • Torta Burrera
  • Torta de jojoto - Maize cake.
  • Torta de pan - Bread cake.

[edit] Others

  • Guasacaca - sauce made with avocado and other spices.
  • Pan de jamón - special kind of bread prepared for Christmas.
  • Patacones
  • Salpicón
  • Tajadas

[edit] Notes

  1. ^ Romero, Aldemaro (21 June 1998). "Pasticho". notitarde.com (Spanish). Retrieved on 2006-04-28.

[edit] External links

In other languages