Talk:Corn crab soup

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[edit] Chinese characters

Can Chinese characters be added to this article? Badagnani 05:06, 4 October 2006 (UTC)

[edit] Not so

I first had this soup when I was living in Hong Kong, about 10 years before the 1997 transfer of power to China. It was a staple in dai pai dongs, and in small restaurants in the city. I'm quite convinced that it's not just an American-Canadian thing. If it's popular in America and Canada, it's likely that it was brought to Canada by the Hong Kong immigrants who came over in the '80s.

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