Talk:Cordia
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[edit] Food uses
I don't have time right now to puzzle out what seems to be a complex situation about which species are eaten where, what they are called in Latin, English, and local languages. I have a couple of somewhat detailed sources, but I'm not sure they're consistent with each other:
- http://www.hort.purdue.edu/newcrop/parmar/05.html
- http://onlinedictionary.datasegment.com/word/sebesten
- http://www.hindunet.org/saraswati/Indian%20Lexicon/cordia.htm
Maybe they are, and I'm just lazy.
— Pekinensis 15:32, 13 May 2005 (UTC)
[edit] Cordia alliodora
This article referes to Cordia alliodora as Bocote but acorrding to [1] Cordia alliodora is Spanish elm not Bocote, the article on Bocote sais that it is not a single species. Maybe this species is one that Bocote is speaking of?--Mr. Dude †@£К ║ Çøת†яĭβü†ĬŎИ 01:05, 30 March 2006 (UTC)