Talk:Conveyor belt sushi
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Which restaurant in Monterey has sea otters lying on their backs with the sushi on their bellys? I can't find any other mention of such a restaurant. —The preceding unsigned comment was added by 128.155.32.17 (talk • contribs) 06:16, December 8, 2005(UTC).
- No body answered so I am going to remove all reference to the otters in Monerary, CA serving sushi. This was added in the edit Revision as of 23:44, August 10, 2005 by User:69.107.66.111. Cafe Nervosa | talk01:02, 19 December 2005 (UTC)
What about sushi in little boats? Is that not the same? Or is that different? user: 64.165.203.98
- Basically, yes. In essence, it's still a conveyor belt. It's just designed to look as though the "boats" are floating around; they're not. Exploding Boy 16:48, Apr 13, 2005 (UTC)
- I find it very interesting that someone put a link to dim sum at the bottom of this article. I have always thought of kaiten sushi as the modern Japanese equivalent of dim sum. Great minds think alike I guess (hee..) ::::
Someone just changed the romanization in the opening paragraph from "kaiten-zushi" to "kaiten-sushi." If nobody objects, I'm going to change it back. Although the standalone word is "sushi," in this compound word it is pronounced "zushi" and I think it should be left as such. -Sarfa 04:10, 11 May 2006 (UTC)
[edit] Workflow?
Outside special orders, how do the chefs decide what to put on the conveyor belt? 24.237.118.231 00:20, 29 August 2006 (UTC)
