Condensed milk
From Wikipedia, the free encyclopedia
Condensed milk is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration. Also known as sweetened condensed milk, the two terms have become synonymous; though there have been unsweetened condensed milk products, today these are uncommon. Condensed milk is used in numerous dessert dishes in the United States and other countries.
A related product is evaporated milk, which has undergone a more complex process and which is not sweetened.
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[edit] Background
Condensed milk was first developed in the United States in 1856 by Gail Borden, Jr. in reaction to difficulties in storing milk for more than a few hours. Prior to his development, milk could only be kept fresh for a few days and so was only available in the immediate vicinity of a cow. While returning from a trip to England in 1851, Borden was devastated by the death of several children, apparently due to poor milk from shipboard cows. With less than a year of schooling and following in a wake of failures both of his own and others, Borden was inspired by the vacuum pan he had seen used by Shakers to condense fruit juice and was at last able to reduce milk without scorching or curdling it. Even then, his first two factories failed and only the third, in Wassaic, New York, produced a usable milk derivative that was long-lasting and needed no refrigeration.
Probably of equal importance for the future of milk was Borden's requirements for farmers who wanted to sell him raw milk: They were required to wash udders before milking, keep barns swept clean, and scald and dry their strainers morning and night. By 1858 Borden's milk, sold as Eagle Brand, had gained a reputation for purity, durability and economy. The federal government of the United States ordered huge amounts of it as a field ration during the American Civil War and soldiers returning home spread the word. By the late 1860s, condensed milk was a major product. This type of milk is used in recipes for lemon meringue pie, key lime pie, caramel candies and other desserts. In parts of Asia, sweetened condensed milk is the preferred milk to be added to coffee. The Vietnamese use condensed milk to make their unique coffee, Cafe Sua Da.
[edit] Brands
- Eagle Brand by Eagle Family Foods Incorporated
- Nestle Sweetened Condensed Milk
- Double Fortune Full Cream Condensed Milk - US brand
- Grace Sweetened Condensed Milk - by Grace Foods of Miami, Florida
- Vinamilk Condensed Dairy Product
- White Rose Condensed Milk
- Luna Condensed Milk and Green Farms - by National Food Industries Company Limited of Saudi Arabia
- Amalgamated Dairies Limited Condensed Milk - Canada
- Gold Cross Condensed Milk
- Black & White condensed milk
[edit] See also
[edit] External links
- Today in Science History - Borden's patents describing his "concentrated milk", now called "evaporated milk" since he employed no sugar: What I claim, and desire to secure by Letters Patent, is — Producing concentrated sweet milk by evaporation in vacuo, substantially as set, forth, the same having no sugar or other foreign matter mixed with it.
- About.com - Articles and information about evaporated and condensed milk.
