Talk:Colander

From Wikipedia, the free encyclopedia

I've suggest that this article and chinoise (utensil) be merged into sieve (cooking). See Talk:Chinoise (utensil) for discussion. Make your replies over there to prevent split discussions.

Peter Isotalo 10:54, 17 November 2006 (UTC)

Retrieved from "http://en.wikipedia.org../../../c/o/l/Talk%7EColander_b864.html"