Chuflay
From Wikipedia, the free encyclopedia
Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime.
[edit] External links
[edit] Sources
Murphy, Alan. Footprint: Bolivia Handbook, Third Edition. Bath: Footprint Handbooks, 2002.
Quiroga Paniagua, Ivan César. Curso Práctico de Bar Internacional. El Alto: Amaru Impresiones.