Talk:Chorizo

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[edit] Chorizo criollo

Argentinian chorizo criollo is a very different thing. Isn't it? -- Error 22:39, 19 Sep 2004 (UTC)

I cooked some. It's a spicy sausage, but has to be cooked (grilled, barbecued, fried). Spanish chorizo can be eaten as is (well, you may have to remove the skin). --Error 03:13, 11 Feb 2005 (UTC)

Yes, as is mexican style chorizo.

In Los Angeles, stores usually have a selection of both beef and pork chorizos. I don't know. I'm mostly a vegetarian myself. Pekinensis 02:27, 11 Feb 2005 (UTC) can t somebody put a better picture on this page?