Image:Chocolate Bundt cake.jpg

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A chocolate Bundt cake.

David Benbennick took this photo on Monday, May 9, 2005 at 6:42 PM (17:42 UTC). I made the cake that day from the Black Mocha Cake recipe on page 146 of the Moosewood Restaurant Book of Desserts (see References). I cooked the cake in this pan.

I, the author of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation License".

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[edit] References

  • The Moosewood Collective (1997). Moosewood Restaurant Book of Desserts. Clarkson Potter. ISBN 0-517-88493-3.

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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified image.

Camera manufacturer Canon
Camera model Canon PowerShot A310
Orientation Normal
Horizontal resolution 180 dpi
Vertical resolution 180 dpi
File change date and time 11:42, 9 May 2005
Y and C positioning 1
Exposure time 1/60 sec (0.016666666666667)
F-number f/3.6
Exif version 2.2
Date and time of data generation 11:42, 9 May 2005
Date and time of digitizing 11:42, 9 May 2005
Image compression mode 5
Shutter speed 5.90625
Aperture 3.6875
Exposure bias 0
Maximum land aperture 3.6875
Metering mode Pattern
Flash 89
Lens focal length 5 mm
Color space sRGB
Focal plane X resolution 9846.1538461538
Focal plane Y resolution 9846.1538461538
Focal plane resolution unit inches
Sensing method One-chip color area sensor
Custom image processing Normal process
Exposure mode Auto exposure
White Balance Auto white balance
Digital zoom ratio 1
Scene capture type Standard
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