Talk:Chitterlings

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Chitlins are eaten in other countries as well. In southern China, I had the best chitlins I've ever eaten served with greens and liver. Chinese chitlins need mentioning.Onionhound 11:28, 15 October 2005 (UTC)

Why doesn't anyone mention the SMELL?--The dez 08:39, 1 January 2006 (UTC)

What about the smell? Bastie 05:19, 6 May 2006 (UTC)

Unless thoroughly pre-cooked (for a whole day), chitlins smell rather awful in the cooking pot. Southern folk wisdom says throwing in an apple or a potato helps absorb the odors. 04:30, 9 May 2006 (UTC)

Amen to that.

For the smell-Chitlings smell like shit. People have constantly said that. And I edited the portions for the US, it's not just the "Deep South" it's areas where black people live, geography doesn't matter there. I'm black and know that -SWF