Talk:Chinoise (utensil)

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Pronunciation?? Shin Wa? Shin oys?

"Shin Wah" is the way I have heard it in American kitchens. Jake b 04:02, 12 June 2006 (UTC)

Isn't the item in the image the "China Cap" mentioned in the article with perforated metal, as opposed to the wire mesh of a chinoise?

I don't think it's particularly useful or informative to keep this and colander separated. I believe they should be merged in a joint article, for example sieve (cooking). Keeping them apart seems to be useful only to those who are already familiar with the concept. There are also tools like sieve cloths, which would result in three separate articles about the same basic concept.
Peter Isotalo 10:54, 17 November 2006 (UTC)
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