Chiles en nogada

From Wikipedia, the free encyclopedia

You have new messages (last change).

Chiles en nogada is a dish from Mexican cuisine. The name comes from the Spanish word for walnuts, nogal. It consists of poblano chiles filled with "picadillo" (a mixture usually containing chopped or ground meat, aromatics, and spices) topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag (red, green, and white).

[edit] Recipe

 This article about Mexican cuisine is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../c/h/i/Chiles_en_nogada.html"
In other languages