Template talk:Cheese

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[edit] Usage

{{Cheese
| <!-- name -->
| <!-- image -->
| <!-- Country of origin -->
| <!-- Region, town -->
| <!-- Source of milk -->
| <!-- Pasteurized -->
| <!-- Texture -->
| <!-- Aging time -->
| <!-- Certification [[protected designation of origin|PDO]] [[1992]] -->
}}

[edit] Example

Parmigiano Reggiano
Country of origin	Italy
Region, town	Parma, Reggio Emilia, Modena, Bologna, Mantua
Source of milk	Cows
Pasteurized	No
Texture	Hard
Aging time	24 months or more
Certification	PDO 1992

{{Cheese
| Parmigiano Reggiano
| [[Image:Parmigiano reggiano piece.jpg|260px]]
| [[Italy]]
| [[Parma]], [[Reggio Emilia]], [[Modena]],
 [[Bologna]], [[Mantua]]
| [[Cow]]s
| No
| Hard
| 24 months or more
| [[protected designation of origin|PDO]] [[1992]]
}}