Template:Cheese
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{{{2}}} | ||||
Country of origin | {{{3}}} | |||
Region, town | {{{4}}} | |||
Source of milk | {{{5}}} | |||
Pasteurized | {{{6}}} | |||
Texture | {{{7}}} | |||
Aging time | {{{8}}} | |||
Certification | {{{9}}} |
For usage, see talk page.