Talk:Cheesemaker

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[edit] French Cheese 'Starters'

There's a profession in France - I forget what it's called - who's sole purpose is to perpetuate the right mix of bacteria in order to 'seed' the new years cheese. Apparently, this is done with a slightly pongy stick.

Anyone else heard of this? I was looking here to try and discover more information on this strange profession. 147.114.226.175

[edit] Failed AFD

This article had an AFD debate that failed to gather consensus to delete. Johnleemk | Talk 12:40, 29 November 2005 (UTC)

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