Chef's table

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A chef's table is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons are served a tasting menu prepared and served by the head chef. Restaurants usually require a minimum party (e.g., six guests) and charge a flat fee (e.g., $75 per plate). Chef's tables are provided only by top-rated restaurants, and are sometimes available only by specific invitation.

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