Talk:Champon

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[edit] Equivalent Dish section

The Korean people I know consider their Jjamppong to be of Chinese origin. It's usually served in Korean-style-Chinese restaurants, alongside Jajangmyeon (which is derived from the Chinese dish Zhàjiàng miàn).

There's no source given for the last paragraph, just a link to Talk:Korean cuisine#chao ma mian which only confuses things further. Chinese think it's Korean, Koreans think it's Chinese, the Korean name is derived from Japanese, the Japanese name is derived from Malay, the Japanese say they invented it, the Okinawans have a different dish (in the same spirit) with the same name. Can anyone keep this straight? — AKADriver ☎ 18:58, 20 September 2006 (UTC)