Chawan
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A chawan (茶碗) is a bowl used for preparing and drinking matcha (powdered green tea) in Japanese tea ceremonies. In Japan, "chawan" also refers to bowls for drinking regular green tea, as well as to bowls for rice. If it is necessary to distinguish between them, bowls for tea are called yunomi chawan, and bowls for rice are called gohan chawan. In tea ceremony, the word chawan is normally prefixed with the honorific o-.
Different styles, shapes, and colours of chawan are used in different ceremonies.
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[edit] History
The first chawan came from China and Korea along with green tea during the Nara and Heian periods.
[edit] Styles and classification
In tea ceremony, chawan are classified according to their place of origin or manufacture, colour, shape, materials and other characteristics. More than one classification may apply to a given bowl.
Most chawan are bowl-shaped, but shapes vary widely. There are names for each general shape, within which there may be many variations. Common shapes include cylindrical, flat and round. Deep bowls are called tsutsu-jawan, while shallow bowls are called hira-jawan.
Chawan are also classified according to the type of tea that will be served in them. Bowls for regular green tea are known as senchawan, while bowls for matcha are matchawan. Within the general category of matchawan, there are bowls for thin tea (usuchawan) and thick tea (koichawan).
[edit] Karamono
Karamono (唐物) refers generally to styles of chawan that originated in China. These bowls were designed for drinking tea. Note that in all cases, the names are Japanese.
- Tenmoku (天目)
- Haikatsugi
- Yohen
- Kensan
- Yuteki
- Taihisan
- Seiji (青磁, celadon-ware)
- Hakuji (白磁, white porcelain)
- Sometsuki (blue and white porcelain)
[edit] Kōraimono
Kōraimono (高麗物) refers generally to styles of chawan that originated in Korea. Korean chawan were originally rice bowls that were adapted for tea when they entered Japan, much like Chinese oil bottles became tea caddies. Korean bowls were a favourite of Sen no Rikyu because of their rough simplicity.[1]
- Iji
- Mishima
- Kaki-no-heta
- Kinsan
- Ido
- Gōki
- Goshō Maru
- Totoya
- Katade Komogai
- Kohiki
- Amamori
- Hagame
- Sōhaku
- Gohon
- Tamagote
- Sōba
- Unkaku
- Wari-kodai
- Iraho
[edit] Wamono
Wamono (和物) can refer to anything that is traditionally Japanese, or made in Japan. In the case of chawan, it refers to styles that were developed in Japan.
Wamono chawan can be further divided by location and by kiln:
[edit] Provincial
- Karatsu
- Asahi
- Oku-gorai
- Iga
- Hagi
- Seto (瀬戸)
- Setoguro (瀬戸黒)
- Izumo
- Shigaraki
- Oribe (織部)
- Shonzui
- Genpin
- Shino (志野)
- Satsuma
[edit] Raku (kiln)
Raku is also known as raku-yaki (楽焼).
- Chojiro I
- Kōetsu
- Nonko
[edit] References
- ^ Sadler, A.L. Cha-No-Yu: The Japanese Tea Ceremony. Tokyo: Tuttle, 1962, 67.
