Château Pétrus
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Pétrus is a wine of the Pomerol wine region in Bordeaux. The wine is made almost entirely from the Merlot grape. The château belongs to the family of the Libourne wine merchant Moueix. Although the wines of Pomerol have never been classified, Pétrus is now considered among the best of Bordeaux along with the First Growths of the left bank of the Gironde that include Château Lafite-Rothschild, Château Mouton Rothschild (Pauillac), Château Margaux (Margaux) from the Médoc area and wines that were not included in the 1855 classification (right bank) like Chateau Ausone Saint-Émilion.
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[edit] Vineyard
The 28 acre (11.4 hectare) vineyard of Château Pétrus is located on a plateau in the eastern portion of the appellation. The soil consists of a high percentage of iron-rich clay, much more than is contained in surrounding properties. The vines, 95% of which are planted with Merlot and the remainder with Cabernet Franc, have an impressive average age of more than 40 years. Great care is taken by the estate's administration to maximize the quality of the crop. The estate was among the first in Bordeaux to implement green-harvesting as a way to lower crop yields and raise the quality of the remaining grapes.
[edit] The Wines
Château Pétrus produces approximately 3,000 cases of wine in an average year. Grapes are hand harvested and fermented in cement tanks, then aged for two years in new oak before bottling. Newly released bottles are typically offered for more than $500 as futures, with mature examples often fetching more than $1,000. However, this is a recent phenomenon, and as recently as 1970 Pétrus could be purchased for $20. The finest recent vintages have been 1982, 1989, 1990, 1995, 1998, 2000 and 2003. Older, legendary, vintages include 1945, 1947, 1949, 1950, 1955, 1959, and 1961.
A vintage of Chateau Petrus was included in the Halekulani Wine Tasting of 2000
