Talk:Cereal germ

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Germ adds flavor and crunch to virtually any recipe, and it's an easy way to add extra nutrition. It can be used as a substitute for breadcrumbs in meatballs, as a casserole topping, or in coating chicken breasts. It can also replace up to 1/2 cup of the flour in recipes for muffins, breads, pancakes, and many other baked goods, making it even easier to work into your diet.

while i agree with all this, it's not very encyclopediac. better, if anyone is feeling motivated, would be to put some recipes featuring germ onto wiki cookbook and then link from here. --dan 02:22, 4 October 2006 (UTC)