Center for Food Safety

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The Center for Food Safety is a U.S. non-profit organization founded in 1997 that works to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic foods and other forms of sustainable agriculture.[1] Among the issues the organization works on are: genetically modified foods, organic food standards, aquaculture, animal cloning, food irradiation, synthetic hormones (such as bovine somatropin), and mad cow disease.

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