Talk:Carpaccio

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The classic Carpaccio is of beef - various joints may be used but typically the most tender and expensive cuts from the less used muscles are favoured

Less used by the animal in its life, or less used in cooking? Would be good to clarify. Flapdragon 12:09, 12 Jun 2005 (UTC)

Wikipedia is not a propaganda machine [1] Amcfreely 02:31, 6 September 2005 (UTC)

wtf are you talking about amcfreely 70.179.102.40 22:56, 12 March 2006 (UTC)

    • please put a picture
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