Carnauba wax
From Wikipedia, the free encyclopedia
Carnauba is a wax derived from the leaves of a plant native to northeastern Brazil, the carnauba palm (Copernicia prunifera). It is known as "queen of waxes" and usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting them, beating them to loosen the wax, then refining and bleaching the wax.
Contents |
[edit] Composition
Carnauba wax contains mainly esters of fatty acids (80-85%), fatty alcohols (10-15%), acids (3-6%) and hydrocarbons (1-3%). Specific for carnauba wax is the content of esterified fatty diols (about 20%), hydroxylated fatty acids (about 6%) and cinnamic acid (about 10%). Cinnamic acid, an antioxidant, may be hydroxylated or methoxylated.
[edit] Uses
Carnauba wax can produce a glossy finish and as such is used in automobile waxes, shoe polishes, food products such as Mike and Ike Candy or candy corn, and floor and furniture polishes, especially mixed with beeswax. It is used as a coating on dental floss. Use for paper coatings is the most common application in the United States. It is the main ingredient in surfboard wax, combined with coconut oil.
Carnauba wax is a prominent ingredient is cosmetic formulas: lipsticks, eyeliners, mascara, eye shadows, foundations, blushers, skin care preparations, sun care preparations, etc.
It is highly prized in the world of car GJOBs for its ability to make cars nice and shiny, see Zymol.
It is the finish of choice for most briar pipes. It produces a high gloss finish when buffed on to wood. This finish dulls with time rather than flaking off (as is the case with most other finishes used.)
In foods, it is used as a formulation aid, lubricant, release agent, and surface finishing agent in baked foods and mixes, chewing gum, confections, frostings, fresh fruits and juices, gravies, sauces, processed fruits and juices and soft candy.
It is also used in the pharmaceutical industry as a tablet coating agent.
In 1890, Charles Tainter patented the use of carnauba wax on phonograph cylinders as a replacement for a mixture of paraffin and beeswax.
[edit] Technical characteristics
- INCI name is Copernicia Cerifera (carnauba) wax
- E Number is E903.
- melting point: 78-85 °C, among the highest of natural waxes.
- relative density is about 0.97
- It is among the hardest of natural waxes, being harder than concrete in its pure form.
- It is practically insoluble in water, soluble on heating in ethyl acetate and in xylene, practically insoluble in ethyl alcohol.
[edit] External links
- Botanical description - from the Mildred E. Mathias Botanical Garden
- What is Carnauba Wax? - from Whole Foods Market
|
|
||
|---|---|---|
| Colours (E100-199) • Preservatives (E200-299) • Antioxidants & Acidity regulators (E300-399) • Thickeners, stabilisers & emulsifiers (E400-499) • pH regulators & anti-caking agents (E500-599) • Flavour enhancers (E600-699) • Miscellaneous (E900-999) • Additional chemicals (E1100-1599) | ||
|
|
||
| Waxes (E900-909) • Synthetic glazes (E910-919) • Improving agents (E920-929) • Packaging gases (E930-949) • Sweeteners (E950-969) • Foaming agents (E990-999) | ||
|
|
||
| Dimethyl polysiloxane (E900) • Beeswax (E901) • Candelilla wax (E902) • Carnauba wax (E903) • Shellac (E904) • Paraffins (E905) • Mineral oil (E905a) • Vaseline (E905b) • Microcrystalline wax (E905c) • Gum benzoic (E906) • Crystalline wax (E907) • Rice bran wax (E908) | ||
