Capsicum annuum
From Wikipedia, the free encyclopedia
| iCapsicum annuum | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 C. annuum cultivars
|
||||||||||||||||
| Scientific classification | ||||||||||||||||
|
||||||||||||||||
|
|
||||||||||||||||
| Capsicum annuum L. |
Capsicum annuum is a popular species of the genus Capsicum. C.annuum is a native of South America, it is cultivated world wide. Despite being a single species, the capsicum annum has many forms, with a variety of names, even in the same language. In American English it is commonly known as the chili pepper, although not all varieties would be recognised by most speakers under this name. In British English, they are all called peppers, whereas in Australian English there is no commonly-used name encompassing all its forms, the name capsicum being commonly used for bell peppers exclusively. Its forms are varied, from large to small, sweet to sour, very hot to bland.
The plant is a herbaceous annual, with a densely branched stem. The plant reaches 0.5–1.5 m (20–60 in). Single white flowers bear the fruit which is green when unripe, changing principally to red, some varieties may ripen to brown or purple. While the species can tolerate most climates, they are especially productive in warm and dry climates.
The aleppo pepper form, named for a city in Syria, is very popular around the Mediterrannean. It is frequently used, because of its uniquely fruity, lively flavor, although it is not too spicy. [1]
Common varieties include:
- bell pepper
- paprika
- jalapeño
- pimento
- aleppo pepper
[edit] See also
List of chili pepper cultivars
