Capon

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A capon, soon to be roasted for a Christmas dinner.   At the request of the customer, the poultry shop had not removed the feet and tail feathers.
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A capon, soon to be roasted for a Christmas dinner. At the request of the customer, the poultry shop had not removed the feet and tail feathers.

A capon is a rooster (a male chicken) whose testicles were removed at a young age. Typically the castration is performed when the chicken is between 6 and 20 weeks old.

The benefits are a non-aggressive male that can serve as a mother for baby chicks. They also produce ample, tender meat when butchered and as such are a choice poultry meat in some locales.

Capons taste great due to the high fat content, they are self-basting.

A 10 pound Capon prior to roasting.
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A 10 pound Capon prior to roasting.

Capons, as a foodstuff, are banned in the United Kingdom.

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