Canberra wine region

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The Canberra wine region is located around Canberra, in the Capital city of Australia. It is located at 35°0′S 149°20′E.

Wine is grown and produced at or near and in a triangular area of about 60 km sides bordered by Canberra, Yass, and Bungendore, taking in the important sub-regions of Murrumbateman and Lake George. This is noted as a cool-climate wine area, despite having regular summer day temperatures of over 35C and occasionally over 40C.

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[edit] History

This industry dates from the 1970s, although there is evidence that wines were produced from soon after the first European settlement near Yass in the 1820s.

[edit] Geography and climate

The region is a tableland of the Great Dividing Range about 150 km inland from the Pacific Ocean. The region is dry and requires drip irrigation.

  • Annual rainfall: 630 mm
  • Mean January (late growth period) temp: 20.2°C
  • Sunshine hours per day: 7.4

[edit] Production

Varieties (mainly): Riesling, Chardonnay, Sauvignon Blanc/Sémillon, Cabernet Sauvignon, Shiraz, Viognier and Pinot

Picking / Vintages: Late March (Traminer, Pinot Noir, Chardonnay) to early May (Cabernet Sauvignon)

There are 21 wineries in the region. Large producers are:
Brindabella Hills Winery, Clonakilla, Helm Wines, Jeir Creek Wines, Lake George Winery, Lark Hill, Rosehill Vineyard and Yass Valley Wines.

[edit] See also

[edit] External links