Caldo verde

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Caldo verde is a popular soup of Portuguese and Brazilian cuisine.

[edit] General recipe

The basic ingredients are mashed potatoes and minced collard greens, savoy cabbage, or kale. Onions and/or slices of sausage are also often added. Common flavoring ingredients are garlic, salt, and olive oil.

[edit] External links

[edit] Customs

In Portugal, it is typically consumed during festivities, and usually served with a bit of chouriço sausage (tora).

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